Una guía para encontrar alojamientos fantásticos cerca de The Maritime Hotel
High ceiling, long communal table. You must do it family style so you can try lots of dishes. They are ALL good, especially the edamame dumplings! -Julie Kwon, Launch My Line
A 71 m del hotel
75 9th Ave
Foodies, drinkies, fashionistas and design hounds can be found here. It’s why we love it!
A 133 m del hotel
75 9th Ave
Drinks are about 50% gin, ranging from a eponymous dry martini to an exotic rum punch, while the snacking gets done with crispy fried oysters, chicken tacos and barbecue short rib sliders.
A 162 m del hotel
132 9th Ave
Sick of sucky pre-packed sushi? Say thank-you to the Lobster Place. Their Sushi and Nigiri combo is the answer to your sushi-loving prayers!
A 184 m del hotel
75 9th Ave
Chef Scott Conant recommends the “spectacular” lobster-basil tramezzini, as told to us in his New York Diet.
A 334 m del hotel
85 10th Ave
Um, HELLO? what could be better than a rooftop bar with amazing dj's, a pool packed w/scantily clad beautiful people, and CREPES!!??
A 384 m del hotel
848 Washington St
Leave your name for a table and take a stroll on the Highline as you wait to be called. Great ambiance, good service and fresh ingredients combine for an excellent brunch or lunch spot.
A 409 m del hotel
156 10th Ave
Built in the 30s, this was an active railway until 1980. "Friends of the High Line" formed in 1999 with the idea of turning it into an elevated park similar to the Promenade Plantée in Paris.
A 0.5 km del hotel
btwn Gansevoort & W 34th St
NY. This delicious restaurant delivers every time. You will never leave here disappointed. Make sure to order a couple crudos for the table and get the pappardelle rabbit cacciatore to share.
A 0.9 km del hotel
228 W 10th St
Still in its youth, Joseph Leonard is already essential to the neighborhood. Gabe Stulman's tiny neighborhood spot puts out a great vibe and even better food. [Eater 38 Member]
A 1.0 km del hotel
170 Waverly Pl
Scarpetta, Scott Contant's seasonally-inspired Italian restaurant, serves delicious dishes like Creamy Polenta, Duck & Foie Gras Ravioli and his signature Spaghetti.
A 1.6 km del hotel
88 Madison Ave
If your steak tartare tastes just a wee bit different than usual, thank Philippe Bertineau, the restaurant’s new head chef, who previously cooked at Payard.
A 2.2 km del hotel
80 Spring St
